Core Menu

SMALL

SOUP OF THE DAY
cup 4 | bowl 6

LOBSTER BISQUE
cup 6 | bowl 10

PARKER HOUSE ROLLS – 6
seasonal butter

ORGANIC GREENS SALAD – 10
onion, carrot, tomato, cucumber

CLASSIC CEASAR – 12
garlic butter croutons, parmesan,
house-made caesar dressing

ROASTED BEET SALAD – 14
goat cheese, roasted almonds, parsnip chips,
arugula, citrus vinaigrette

7 LAYER SALAD – 14
romaine lettuce, sugar snap peas, bacon
cheddar cheese, egg, tomato, tarragon ranch

FRIED CALAMARI – 14
tequila lime aioli, lemon

GOAT CHEESE CURDS – 14
fried la clare farms goat cheese curds,
sriracha ketchup

JUMBO LUMP CRAB CAKE – 16
sriracha aioli, citrus arugula salad

MEDJOOL DATES – 16
chorizo stuffed, bacon wrapped,
spanish romesco

EAST COAST OYSTERS
raw in the half shell,
jalapeño hogwash,
cocktail sauce, lemon
3 each / 6 pack for 16

ARTISAN CHEESES
8 each / 20 all three

CHARCUTERIE
8 each / 20 all three

BIG BOARD – 36
3 meats, 3 cheese, accoutrements

MEDIUM

*BLEU STACK BURGER – 18
lettuce, b&b pickles, muenster cheese,
thousand island dressing, bleu fries
Not available Friday & Saturday evenings.

*SUNNY SIDE UP BURGER – 18
avocado, cheddar cheese, bacon,
fried egg, bleu fries
Not available Friday & Saturday evenings.

STEAMED PEI MUSSELS – 22
white wine, french herb citrus butter, 
grilled bread 

WHISKEY BACON SHRIMP – 28
texas jumbo shrimp, bacon lardons, 
white corn grits 

SHORT RIB FRITES – 29
coffee demi, vegetable slaw, bleu fries 

NEW ENGLAND LOBSTER ROLLS – 30
maine lobster, remoulade,
fried capers, bleu’s fries

LOBSTER COBB SALAD – 30
cherry tomato, avocado, bacon,
egg, onion, tarragon ranch

LARGE

PORTABELLA MUSHROOM RAVIOLI – 24
truffle alfredo, spinach, roasted tomato

PAN ROASTED FREE RANGE LEMON CHICKEN – 26
roasted smooshed potato,
seasonal vegetables, beurre blanc

HOUSE AGED BONE-IN PORK CHOP – 36
western fries, french green beans, whole grain 
mustard sauce 

BUTTER CRUSTED ATLANTIC COD – 36
asparagus, new potatoes, lemon caper beurre blanc 

*GRILLED LOCH DUART SALMON – 38
melted leek, mushroom duxelles, hash potato, 
sweet peas 

*GRILLED BEEF TENDERLOIN FILET – 52
whipped potato, mixed vegetables,
mushrooms, truffle butter, bordelaise

*PAN SEARED PRIME RIBEYE – 52
house steak fries, arugula salad,
café de paris butter sauce

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity applied to parties of 6 or larger.

All items are subject to availability.