Lunch & Dinner Menu

SMALL

SOUP OF THE DAY
cup 4 | bowl 6

LOBSTER BISQUE
cup 6 | bowl 10

ORGANIC GREENS SALAD – 10
onion, carrot, tomato & cucumber

CLASSIC CEASAR – 12
garlic butter croutons, parmesan
& house made caesar

ROASTED BEET SALAD – 14
goat cheese, roasted almonds, parsnip chips,
arugula & citrus vinaigrette

7 LAYER SALAD – 14
romaine lettuce, sugar snap peas, bacon
cheddar cheese, egg, tomato & tarragon ranch

FRIED CALAMARI – 14
tequila lime aioli & lemon

GOAT CHEESE CURDS – 14
fried la clare farms goat cheese curds
& sriracha ketchup

JUMBO LUMP CRAB CAKE – 16
sriracha aioli & citrus arugula salad

MEDJOOL DATES – 16
chorizo stuffed, bacon wrapped
& spanish romesco

CHARCUTERIE – 18
selection of chef’s choice meats

MEDIUM

MORTADELLA FLATBREAD – 18
house-made ricotta, smoked mozzarella,
pistachio pesto & saba

*BLEU STACK BURGER – 18
lettuce, pickles, onions, muenster cheese,
thousand island dressing & bleu’s fries
Not available Friday & Saturday evenings.

*SUNNY SIDE UP BURGER – 18
avocado, cheddar cheese, bacon,
fried egg & bleu’s fries
Not available Friday & Saturday evenings.

P.E.I. MUSSELS – 22
whole grain mustard ale cream, bacon lardons,
pickled peppers & bleu’s fries

SHRIMP & GRITS – 28
texas jumbo spiced shrimp,
creole sauce & creamy grits

NEW ENGLAND LOBSTER ROLLS – 30
maine lobster, remoulade,
fried capers & bleu’s fries

LOBSTER COBB SALAD – 30
cherry tomato, avocado, bacon,
egg, onion & tarragon ranch

LARGE

PORTABELLA MUSHROOM RAVIOLI – 24
truffle alfredo, spinach & roasted tomato

PAN ROASTED FREE RANGE LEMON CHICKEN – 26
roasted smooshed potato, seasonal vegetables,
beurre blanc & grilled lemon

PORCHETTA BRAISED PORK SHANK – 34
whipped potatoes, french beans &
espangnole sauce

BUTTER CRUSTED ATLANTIC COD – 34
root vegetable puree, new potatoes,
roasted cauliflower & lemon caper beurre blanc

*GRILLED WESTER ROSS SALMON – 36
honey sambal roasted brussels sprouts,
bacon lardons & medley potatoes

*GRILLED BEEF TENDERLOIN FILET – 48
truffle butter, mushrooms, bordelaise,
mixed vegetables & whipped potato

*PAN SEARED RIBEYE STEAK FRITES – 50
house steak fries, café de paris butter sauce
& arugula salad

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity applied to parties of 6 or larger.

All items are subject to availability.