Core Menu

SMALL

SOUP OF THE DAY
cup 4 | bowl 6

LOBSTER BISQUE
cup 6 | bowl 10

PARKER HOUSE ROLLS – 6
seasonal butter

ORGANIC GREENS SALAD – 10
onion, carrot, tomato, cucumber

CLASSIC CEASAR – 12
garlic butter croutons, parmesan,
house-made caesar dressing

ROASTED BEET SALAD – 14
goat cheese, roasted almonds, parsnip chips,
arugula, citrus vinaigrette

7 LAYER SALAD – 14
romaine lettuce, sugar snap peas, bacon
cheddar cheese, egg, tomato, tarragon ranch

FRIED CALAMARI – 14
tequila lime aioli, lemon

GOAT CHEESE CURDS – 14
fried la clare farms goat cheese curds,
sriracha ketchup

JUMBO LUMP CRAB CAKE – 16
sriracha aioli, citrus arugula salad

MEDJOOL DATES – 16
chorizo stuffed, bacon wrapped,
spanish romesco

EAST COAST OYSTERS
raw in the half shell,
jalapeño hogwash,
cocktail sauce, lemon
3 each / 6 pack for 16

ARTISAN CHEESES
8 each / 20 all three

CHARCUTERIE
8 each / 20 all three

BIG BOARD – 36
3 meats, 3 cheese, accoutrements

MEDIUM

*BLEU STACK BURGER – 18
lettuce, b&b pickles, muenster cheese,
thousand island dressing, bleu fries
Not available Friday & Saturday evenings.

*SUNNY SIDE UP BURGER – 18
avocado, cheddar cheese, bacon,
fried egg, bleu fries
Not available Friday & Saturday evenings.

BLACK ANGUS BEEF BOLOGNESE – 22
house made semolina pasta, smoked parmesan, 
roasted garlic crumb, lemon oil 

ARTICHOKE STUFFED PORTABELLA – 22
spinach, sun dried tomatoes, fresh pesto pasta 

WHISKEY BACON SHRIMP – 28
texas jumbo shrimp, bacon lardons, 
white corn grits 

NEW ENGLAND LOBSTER ROLLS – 30
maine lobster, remoulade,
fried capers, bleu’s fries

LOBSTER COBB SALAD – 30
cherry tomato, avocado, bacon,
egg, onion, tarragon ranch

LARGE

CHICKEN CONFIT – 22
door county cherry aigre-doux, wild rice apple 
pilaf 

PAN ROASTED FREE RANGE LEMON CHICKEN – 26
roasted smooshed potato,
seasonal vegetables, beurre blanc

KOREAN PORK BELLY – 30
sweet corn puree, Napa cabbage slaw, sweet + 
sour pickles, gochujang bbq sauce 

BUTTER CRUSTED ATLANTIC COD – 36
parsnip pernod puree, roasted carrots, new 
potatoes, lemon caper beurre blanc

*GRILLED LOCH DUART SALMON – 38
crispy potato salad, cucumber dill dressing, 
ledgeview gardens hot house tomato concasse 

*GRILLED BEEF TENDERLOIN FILET – 52
whipped potato, mixed vegetables,
mushrooms, truffle butter, bordelaise

*PAN SEARED PRIME RIBEYE – 52
house steak fries, arugula salad,
café de paris butter sauce

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity applied to parties of 6 or larger.

All items are subject to availability.