DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 11.12.26

Wagyu Beef Tartare | 14
parmesan foam, tallow fried rosemary olive oil
kettle chips

Apple Cider Pork Belly Lardons | 18
braised purple cabbage, cheddar white corn grits

Za’atar Grilled Mahi Mahi | 36
toasted israeli couscous, citrus basil green sauce

Snake River Farms Gold Tenderloin | 70
roasted golden beats, crispy bleu cheese potatoes, caramelized shallot + rosemary butter

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.