DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 07.10.26

Short Rib Stuffed Mushrooms | 14
cremini mushrooms, boursin cheese, truffle 
bleu slaw 

Smoked Pork Ribs | 24
spicy bbq, peach salsa, cheddar mac 

West Coast Dover Sole | 36
crispy dill potato salad, confit ramp chimichurri 

Mixed Grill of Lamb | 48
door county lamb sausage, free range lamb 
lollipops, goat cheddar whipped potato, baby 
carrots, mustard beef demi 

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.