DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 10.02.26

Fennel Roasted Duck Toast | 12
smoked apple brioche, whipped butternut squash, 
blueberry balsamic 

Butter Roasted Lobster Sausage | 24
creamy truffle tomato, campanelle pasta 

Seared Yellowfin Tuna | 40
tempura fried maitake mushrooms + asparagus, 
wasabi sauce, duck fat chili crunch 

Wagyu Carne Asada | 52
hall of fame farm’s zabuton steak, chorizo cowboy
beans, queso fresco, chipotle crema 

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.