DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 09.10.26

Smoked King Salmon Crudo | 14
sweet corn, apricot, cucumber, avocado +
sesame crunch 

Dry Aged Beef Lasagna | 24
red wine ragu, smoked parmesan béchamel, black
garlic pesto 

Grilled Mahi Mahi | 38
jasmine rice, red pepper coulis, compressed 
peach salsa 

Pan Seared Prime NY Strip | 52
spinach parmesan hash, sauce au poivre 

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.