Lunch & Dinner Menu

SMALL

SOUP OF THE DAY
cup 4 | bowl 6

LOBSTER BISQUE
cup 6 | bowl 10

ORGANIC GREENS SALAD – 10
onion, carrot, tomato, cucumber

CLASSIC CEASAR – 12
garlic butter croutons, parmesan,
house-made caesar dressing

ROASTED BEET SALAD – 14
goat cheese, roasted almonds, parsnip chips,
arugula, citrus vinaigrette

7 LAYER SALAD – 14
romaine lettuce, sugar snap peas, bacon
cheddar cheese, egg, tomato, tarragon ranch

FRIED CALAMARI – 14
tequila lime aioli, lemon

GOAT CHEESE CURDS – 14
fried la clare farms goat cheese curds,
sriracha ketchup

JUMBO LUMP CRAB CAKE – 16
sriracha aioli, citrus arugula salad

MEDJOOL DATES – 16
chorizo stuffed, bacon wrapped,
spanish romesco

CHARCUTERIE – 18
selection of chef’s choice meats

MEDIUM

PORK BELLY PIZZA – 18
smoked pork belly, house-made kimchi,
cheddar, sourdough crust

*BLEU STACK BURGER – 18
lettuce, pickles, onions, muenster cheese,
thousand island dressing, bleu’s fries
Not available Friday & Saturday evenings.

*SUNNY SIDE UP BURGER – 18
avocado, cheddar cheese, bacon,
fried egg, bleu’s fries
Not available Friday & Saturday evenings.

P.E.I. MUSSELS – 22
fennel, italian sausage,
tomato, house-made focaccia

SHRIMP & GRITS – 28
texas jumbo spiced shrimp,
creole sauce, creamy grits

NEW ENGLAND LOBSTER ROLLS – 30
maine lobster, remoulade,
fried capers, bleu’s fries

LOBSTER COBB SALAD – 30
cherry tomato, avocado, bacon,
egg, onion, tarragon ranch

LARGE

PORTABELLA MUSHROOM RAVIOLI – 24
truffle alfredo, spinach, roasted tomato

PAN ROASTED FREE RANGE LEMON CHICKEN – 26
roasted smooshed potato,
seasonal vegetables, beurre blanc

BRAISED DUROC PORK SHANK – 34
apple + sweet potato puree,
crispy brussels sprouts, maple bacon vinaigrette

BUTTER CRUSTED ATLANTIC COD – 34
parsnip puree, roasted carrots,
new potato, lemon caper beurre blanc

*GRILLED LOCH DUART SALMON – 36
creamy manhattan blue crab sauce,
crispy idaho potato, tarragon butter

*GRILLED BEEF TENDERLOIN FILET – 48
whipped potato, mixed vegetables,
mushrooms, truffle butter, bordelaise

*PAN SEARED RIBEYE STEAK FRITES – 50
house steak fries, arugula salad,
café de paris butter sauce

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity applied to parties of 6 or larger.

All items are subject to availability.