DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 11.20.24

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Chicken Chorizo + Black Bean

Cheeses

Carr Valley Applewood Cheddar
Apple Sauce

Billy Bleu
Red Onion Jam

Carr Valley Mellage
Fermented Garlic Honey

6 each / 16 all

Small

Chicken Liver Pâté – 12
Pomegranate Gel, Onion Relish,
Lavash Cracker

Medium

Smoked Duck Sausage – 22
Wild Rice, Apple Brandy Purée,
Bacon Cabbage Relish

Large

Monkfish Étouffée – 34
Crawfish, Holy Trinity,
Steamed Brown Rice

14oz Pan Seared Prime New York Strip – 52
Truffle Parmesan + Spinach Hash,
Brandy Au Poivre

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.