DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 04.12.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Italian Sausage + Kale

Cheeses

Carr Valley “Snow White” Cheddar
Apple Sauce

Hook’s “Little Boy Blue”
Red Onion Jam

Hook’s Championship Colby
Golden Raisin Chutney

6 each / 16 all

Small

Spicy Smoked Sausage – 12
Jalapeño Apricot Jam,
Smoked IPA Mustard Seed Relish

Medium

Pretzel Crusted Walleye – 27
House-made Toasted Rye Bread,
Ginger Chili Slaw

Large

Grilled Swordfish  – 38
Toasted Coconut Basmati Rice,
Grilled Pineapple Salsa

14oz Prime New York Strip – 55
Bacon Roasted Brussels Sprouts,
Yukon Potato, Béarnaise

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.