DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 12.21.24

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Beef MInestrone

Cheeses

The Stag Cheddar
Apple Sauce

BaBa Bleu
Red Onion Jam

Peppercorn Gouda
Cranberry Jam

6 each / 16 all

Small

Oven Charred Broccolini – 12
Black Garlic + Miso Dressing,
Teardrop Peppers, Hot Honey Cashews

Medium

Baked Short Rib French Onion – 26
Sweet Onion, Baby Swiss

Large

Swordfish + Shrimp – 40
Meyer Lemon Scampi Sauce,
White Asparagus, Yukon Gold Potatoes

A5 Japanese Wagyu – 85
Black Garlic + Truffle Velouté,
Crispy Beech Mushrooms, Potato Pavé

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.