DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 06.14.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Chicken Minestrone

Cheeses

Hook’s 7 Year Cheddar
Apple Sauce

Smokehouse Bleu
Red Onion Jam

Benning Mild Gouda
Apricot Bacon Jam

6 each / 16 all

Small

Local Roasted Asparagus  – 14
Whipped Feta, Bacon Lardons,
Smoked Tomato Vinaigrette

Medium

Pork Katsu – 22
Cucumber Kimchi Coleslaw,
Citrus Soy, Panko Bread Crumb

Large

Grilled Copper River Sock-eye Salmon – 38
Pickled Ramp Gribiche, Blanched Asparagus,
Grilled Potato Salad

7oz Gold Grade Snake River Farms Manhattan Strip – 60
Bone Marrow Mashed Potatoes,
Grilled Zucchini, Green Peppercorn Demi

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.