DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 05.03.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Beer Brat + Cheese

Cheeses

Hook’s 7 Year Cheddar
Apple Sauce

Carr Valley Truffle Bleu
Red Onion Jam

Hook’s Championship Colby
Jalapeño Jam

6 each / 16 all

Small

Fried Pimento Cheese  – 14
Rice, Smoked Brisket, Chipotle Aioli,
Pickled Onions

Medium

Pork Cheek Flautas – 18
Green & Gold Salsa, Queso Fresco,
Cilantro, Onion

Large

Great Lakes Perch – 34
Rye Toast, Buttered Sweet Peas,
Remoulade

45 Day Dry Aged Bone-In Strip – 65
Asparagus, Au Poivre,
Whipped Potatoes

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.