DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 01.18.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Chicken Curry

Cheeses

The Stag Cheddar
Apple Sauce

Rogue River Blue
Red Onion Jam

Peppercorn Gouda
Tomato Bacon Jam

6 each / 16 all

Small

Lobster Croquettes – 16
Romesco Sauce, Roasted Garlic,
Saffron Aioli

Medium

Shepherd’s Pie – 25
Braised Beef, Mirepoix,
Emmentaler Cheese Potatoes

Large

Rushing Waters Rainbow Trout – 34
Roasted Fingerling Potatoes,
Melted Leeks, Mushroom Cream

60 Day Dry-Aged Filet of Ribeye – 70
Onion Puree, Spinach, Bacon Lardons,
Gorgonzola Merlot Butter

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.