DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 03.22.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Ginger Beef + Mushroom

Cheeses

Carr Valley “Snow White” Cheddar
Apple Sauce

Hook’s “Little Boy Blue”
Red Onion Jam

Hook’s Butterkase
Roasted Red Pepper Jam

6 each / 16 all

Small

Everything Rye Focaccia – 10
Whipped Black Garlic Cream Cheese,
Golden Raisin + Shallot Relish

Medium

Sacchetti ai Formaggi – 22
Coppa Ham, Sweet Peas, Parmesan,
White Wine Cream Sauce

Large

Alaskan Halibut – 40
Roasted Baby Reds, Asparagus,
Dill Sauce, Lemon Oil

14oz Prime New York Strip – 55
Steak House Wedge Salad, French Herb Butter,
House-made Steak Sauce

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.