DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 02.21.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Chicken, Chorizo + White Bean

Cheeses

The Stag Cheddar
Apple Sauce

Grand Noir
Red Onion Jam

Marisa
Balsamic Blackberry Jam

6 each / 16 all

Small

Chicken Confit Arancini – 14
Roasted Tomato, Black Garlic Aioli

Medium

Au Poivre Demi Burger – 24
8oz Brisket Short Rib Patty, Caramelized Onion,
Grand Noir Blue, Challah Bun

Large

Swordfish Puttanesca – 36
Kalamata Olives,
Warm Artichoke & French Bean Potato Salad

40 Day Dry Aged 16oz Ribeye – 68
Roasted Potatoes, Grilled Asparagus,
Red Wine Bordelaise

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.