DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 05.24.25

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Chicken + Orzo

Cheeses

Hook’s 7 Year Cheddar
Apple Sauce

Carr Valley Truffle Bleu
Red Onion Jam

Benning Mild Gouda
Apricot Bacon Jam

6 each / 16 all

Small

Everything Soft Pretzel  – 10
Whistlepig Maple Mustard,
German Pickle Salad

Medium

Roasted Bone Marrow – 24
Oxtail Marmalade, Focaccia Toast,
Smoked Mustard Seed, Pickled Ramp

Large

Potato Crusted Corvina – 38
Yukon Potato, White Asparagus,
Lobster Hollandaise

18oz Grilled Bone-In Ribeye – 60
Charred Spring Onion Hash,
Red Wine Bordelaise

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.