Core Menu

SMALL

SOUP OF THE DAY
cup 4 | bowl 6

LOBSTER BISQUE
cup 6 | bowl 10

PARKER HOUSE ROLLS – 6
seasonal butter

ORGANIC GREENS SALAD – 10
onion, carrot, tomato, cucumber

CLASSIC CEASAR – 12
garlic butter croutons, parmesan,
house-made caesar dressing

ROASTED BEET SALAD – 14
goat cheese, roasted almonds, parsnip chips,
arugula, citrus vinaigrette

7 LAYER SALAD – 14
romaine lettuce, sugar snap peas, bacon
cheddar cheese, egg, tomato, tarragon ranch

FRIED CALAMARI – 14
tequila lime aioli, lemon

GOAT CHEESE CURDS – 14
fried la clare farms goat cheese curds,
sriracha ketchup

JUMBO LUMP CRAB CAKE – 16
sriracha aioli, citrus arugula salad

MEDJOOL DATES – 16
chorizo stuffed, bacon wrapped,
spanish romesco

EAST COAST OYSTERS
raw in the half shell,
jalapeño hogwash,
cocktail sauce, lemon
3 each / 6 pack for 16

ARTISAN CHEESES
8 each / 20 all three

CHARCUTERIE
8 each / 20 all three

MEDIUM

*BLEU STACK BURGER – 18
lettuce, pickles, onions, muenster cheese,
thousand island dressing, bleu’s fries
Not available Friday & Saturday evenings.

*SUNNY SIDE UP BURGER – 18
avocado, cheddar cheese, bacon,
fried egg, bleu’s fries
Not available Friday & Saturday evenings.

DRUNKEN PEI MUSSELS – 20
wisconsin ale beer broth, garlic, fennel,
bleu’s fries, bacon aioli

CRISPY CHICKEN CONFIT SALAD – 24
apricot fig glaze, spinach + arugula, buttermilk
bleu cheese dressing, radish, granny smith apple

SHRIMP & GRITS – 28
texas jumbo spiced shrimp,
creole sauce, creamy grits

NEW ENGLAND LOBSTER ROLLS – 30
maine lobster, remoulade,
fried capers, bleu’s fries

LOBSTER COBB SALAD – 30
cherry tomato, avocado, bacon,
egg, onion, tarragon ranch

LARGE

PORTABELLA MUSHROOM RAVIOLI – 24
truffle alfredo, spinach, roasted tomato

PAN ROASTED FREE RANGE LEMON CHICKEN – 26
roasted smooshed potato,
seasonal vegetables, beurre blanc

PORCHETTA BRAISED PORK SHANK – 34
whipped potato, french beans,
espagnole sauce

BUTTER CRUSTED ATLANTIC COD – 36
carrot puree, roasted parsnips, new potato,
lemon caper beurre blanc

*GRILLED LOCH DUART SALMON – 38
brussel sprouts, toasted pecans, barley
salad, wisconsin cranberry mustard

*GRILLED BEEF TENDERLOIN FILET – 52
whipped potato, mixed vegetables,
mushrooms, truffle butter, bordelaise

*PAN SEARED RIBEYE STEAK FRITES – 52
house steak fries, arugula salad,
café de paris butter sauce

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity applied to parties of 6 or larger.

All items are subject to availability.