Lunch Features

LUNCH FEATURES

Current as of : 10.23.26

2 Course $18 / 3 Course $20

No Substitutions or Splitting.
Available for Dine-in Only.

Starter

Petite 7 Layer Salad
romaine, sugar snap peas, bacon, cheddar,
egg, tomato, onion, tarragon ranch

Mushroom Bruschetta
goat cheese, balsamic

Main

Beef Goulash
whipped potatoes

Korean Pork Belly
napa slaw, rooster sauce, sweet corn
chow chow

Petite Butter Crusted Atlantic Cod
roasted carrots, new potato, lemon caper
beurre blanc

Dessert

Petite Creme Brûlée 
french wafer, fresh berries 

Pumpkin Bread Pudding  
cheesecake ice cream