Dinner Features
DINNER FEATURES
Offered Tuesday – Saturday 4pm – Close
Current as of : 05.04.24
Oysters
East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon
3 each / 6 pack for 16
Soup of the Day
Brat & Beer Cheese
Cheeses
Hook’s 7yr Cheddar
Apple Sauce
Roth “Moody Bleu”
Red Onion Jam
Peppercorn Gouda
Orange Coriander Marmalade
6 each / 16 all
Small
Maine Lobster Cocktail – 22
French Cocktail Sauce,
Smoked Salmon Caviar, Lemon , Dill
Medium
BBQ Bone-in Beef Rib – 25
Loaded Fries, Chipotle Aioli,
Cheddar & Shishito Cucumber Relish
Large
Pan Roasted Halibut – 40
Red Pepper Chickpea Puree, Za’atar Roasted
Cauliflower, Olive Caper Citrus Sauce
Truffle Rubbed Hanger Steak – 42
Smoked Potato, Potatas Bravas,
Black Garlic Chimichurri
*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.
Contact
Phone
920-347-5000
Phone
920-347-5000
Address
Bleu Restaurant & Lounge
2200 Dickinson Rd
De Pere, WI 54115
Regular Hours
Sunday CLOSED
Monday CLOSED
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Tuesday, May 21, 2024 – CLOSED
Thursday, July 4, 2024 – CLOSED
Thursday, November 28, 2024 – CLOSED
Tuesday, December 24, 2024 – CLOSED
Wednesday, December 25, 2024 – CLOSED
Wednesday, January 1, 2025 – CLOSED