DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 10.23.26

Poached Pear Crostini | 12
cider washed brie, parma ham, honey thyme
syrup 

Roast Pork Belly | 22
szechuan cider broth, napa cabbage, yuzu-soaked
apples

Grilled Swordfish | 38
spaghetti squash puttanesca, basil butter 

Prime Manhattan Tournedos | 48
chanterelle mushroom cream sauce, potato pave

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.