DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 06.19.26

Compressed Watermelon | 10
local goat’s milk ricotta, pistachio, lemon olive oil 

Sesame Seared Sockeye Salmon | 38
warm noodle salad, edamame, maitake 
mushroom 

Grilled Hanger Steak | 45
street corn hash, tomatillo chimichurri 

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.