DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 03.06.26

Smoked Rainbow Trout Pate | 14
house rye bread, onion jam, pickled ramps,
mustard seeds 

Kielbasa in Vodka Sauce | 20
3 cheese stuffed pasta, parmesan, focaccia crumb

Florida Red Grouper | 40
crab fried rice, kumquat marinated cucumbers,
toasted coriander oil 

Grilled Prime Flat Iron | 40
asparagus, wedged potatoes w/ black pepper aioli,
horseradish chimichurri 

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.