SPECIALTY COCKTAILS

DIRTY TITO – 10
Tito’s Vodka, Dolin Dry Vermouth, Olive Juice
& Bleu Cheese Stuffed Olives. Served up.

HONEYBUNCH – 10
Hatch Gin, Lavender Simple Syrup,
Honey & Lemon. Served up.

SWEATER WEATHER – 10
Maple Rye Whiskey, Proof Bacon Syrup,
Molasses Bitters, Cinnamon Smoked & Served on the rocks.

AÑEJO OLD FASHIONED – 10
Lunazul Añejo Tequila, Grapefruit Bitters,
Agave Nectar, Fresh Orange, Sprite, Sour & Seltzer.
Served on the rocks.

CINNAMON NEW YORK SOUR – 10
Whiskey, House Honey Cinnamon Syrup, Fresh Lemon Juice,
Sour & Merlot Float. Served on the rocks.

BLEU MOJITO – 12
Silver Rum, Pama Liqueur, Lime, Blueberries,
Raspberries & Fresh Mint. Served on the rocks.

BLACK WALNUT OLD FASHIONED – 10
Jim Beam Bourbon, Luxardo Cherry Syrup,
Fee Brothers Black Walnut Bitters, Sour,
Applewood Smoked & Served on the rocks.

 

RED WINE

CABERNET SAUVIGNON

Penley Estates “Phoenix”, Napa, CA – 14/56
Planeta “Burdese”, Sicily, Italy – 85
Rodney Strong “Brothers”, Alexander Valley, CA – 88
Sequoia Grove, Rutherford, CA – 95
Stag’s Leap Cellars “Artemis”, Napa, CA – 26/104
Cakebread Cellars, Napa, CA – 118
Caymus Vineyards, Napa, CA – 146

PINOT NOIR

Unconditional, Willamette Valley, OR – 12/48
Domaine Faiveley, Bourgogne, France – 50
The Four Graces, Willamette Valley, OR – 56
Mer Soleil Reserve, Santa Lucia, CA – 20/80
J Vineyards, Russian River Valley, CA – 83
Archery Summit, Willamette Valley, OR – 85
Eternally Silenced, Oakville, CA – 108
Chateau De Marsannay, Burgundy, France – 115

PROPRIETARY RED BLEND / WORLDLY REDS

Murietta’s Well “The Spur”, Livermore Valley, CA – 50
Chateau Greysac, Bordeaux, France – 55
Dei Vino Nobile di Montepulciano, Italy – 59
Brassfield “Eruption”, Clearlake Oaks, CA – 16/64
Pigro Chianti, Italy – 65
Orin Swift “Abstract”, Napa, CA – 83
Cordero di Montezemolo Barolo, Italy – 92
The Prisoner, Napa, CA – 95
Dueling Pistols, Sonoma, CA – 95
Masi Riserva Costasera Amarone, Italy – 97
Famille Perrin Chateauneuf du Pape, France – 108
Chateau L’Ecuyer, Bordeaux, France – 110
Lancaster Estate, Alexander Valley, CA – 120
Echo Pauillac, France – 130
Sassacia, Tuscany, Italy – 299

MERLOT

Robert Hall, Paso Robles, CA – 12/48
Northstar, Columbia Valley, WA – 70
Rombauer Vineyards, Napa, CA – 80

ZINFANDEL

Artezin, Napa, CA – 12/48
Rombauer Vineyards, Napa, CA – 20/80
Seghesio “Cortina” Zinfandel – 85

SHIRAZ / SYRAH / PETITE SYRAH

Klinker Brick “Farrah”, Lodi, CA – 56
Penner–Ash, Oregon – 75
Robert Foley Petite Syrah, Napa, CA – 110

MALBEC

Tinto Negro, Argentina – 12/48
Aruma, Mendoza, Argentina – 50

 

WHITE WINE

CHARDONNAY

Airfield “Lone Birch”, Yakima Valley, WA – 10/40
Joseph Drouhin, Bourgogne, France – 53
Starmont, Napa, CA – 14/56
Sanford, St. Rita Hills, CA – 83
Rombauer Vineyards, Napa, CA – 22/88
Cakebread Cellars, Napa, CA – 89
Domaine Laroch Chablis, France – 100

SAUVIGNON BLANC / FUMÉ BLANC

Frenzy, New Zealand – 10/40
Chateau Greysac Le Blanc, France – 45
Cade, Napa, CA – 48
Grgich Hills Fumé Blanc, Napa, CA – 63
Orin Swift “Blank Stare”, Sonoma, CA – 72
Cakebread, Napa, CA – 75

MOSCATO

Caposaldo, Italy – 10/40

RIESLING

50°, Germany – 10/40
Georg Albrecht Schneider, Germany – 12/48
Schieferkorpf, Baden, Germany – 65

PINOT GRIGIO / PINOT GRIS

Bertani “Velante”, Italy – 10/40
Trimbach Reserve, Alsace, France – 60

ROSÉ

Domaine La Suffrene, France – 48

SPARKLING

Mionetto Prosecco (187 ml), Italy – 15
Mionetta Sparkling Rosé (187 ml), Italy – 15
Domaine Carneros, Napa, CA – 58
Piper-Heidsieck, France – 75
Moutard, France – 80

 

BOTTLED BEER

Bud Light
Budweiser
Miller Lite
Michelob Ultra
Guiness “Kaliber” Non Alcoholic
Ahnapee “Little Soldier” Amber Ale
Bells “Two Hearted” IPA
KARBAN4 Fantasy Factory IPA
MKE MVP IPA
Blue Moon Belgian Ale
Corona Extra
New Glarus “Spotted Cow” Farmhouse Ale
Stella Artois
Badger State Bunyan Brown Ale
Lexington Kentucky Bourbon Barrel
3 Sheep’s Rebel Kent
Ahnapee “2 Stall” Chocolate Milk Stout
Badger State “Buzzy Badger” Coffee Stout
Central Waters Mudpuppy Porter
3 Sheep’s Cashmere Hammer