FEATURED MENU ITEMS FOR THE WEEK OF AUGUST 13th

Features subject to availability

OYSTERS OF THE DAY

Pleasant Bay, Orleans, Massachusetts
Deep cupped with moderate salt & a clean, prolonged ocean finish

Salten Rock, Earnstable Harbor, Massachusetts
Substantial brine with creamy yet firm meats & a sweet, seaweed finish.

ASSORTED CHEESES

Little Boy Bleu
Red Onion Jam

Vermont Cave Aged Cheddar
Apple Sauce

La Claire Farms Chandoka
Pickled Mustard Seed

SOUP OF THE DAY

Chicken in the Woods

SMALL

Garlic Scape Pesto Bruschetta
Ledgeview Gardens Beefsteak Tomato, Fresh Mozzarella, & Balsamic Glaze
12

MEDIUM

Pan Roasted Rainbow Trout
Caramelized Fennel & Leeks, French Beans & Baby Potato
22

Porketta Style Pork Shank
Wild Mushroom Risotto
23

LARGE

Pan Roasted Halibut
Green, Yellow Bean & Radish Salad, Fingerling Potato
36

Grilled 100 Day Dry Aged Cowboy Ribeye
Goat Cheese Potato Pave, Broccolini, & Chanterelle Butter
55

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.