FEATURED MENU ITEMS

Features subject to availability

Oysters

Standish Shore, MA
Well Balanced Flavor, Sweet and Buttery Texture

Taylor Bay, MA
Sharp Brine with a Sweet Crisp Finish

Assorted Cheeses

Point Reyes Bay Bleu

Red Onion Jam

Irish Porter Cheddar
Apple Sauce

Carr Valley Mobay
Red Wine Cranberry Preserve

Soup Of The Day

Carrot Apple Ginger

Small

Baby Kale and Butternut Squash Salad

Spiced Sunflower Seeds and Pepitas, Pomegranates, Feta, Crispy Pancetta & Cranberry Vinaigrette

12

Medium

Bacon Wrapped Grilled Pork Lion

Pecan Wood Smoked Bacon, White Sweet Potato Cream & Crispy Brussels Sprout with Maple Mustard
22

Grilled Opah
Shaved Apple Fennel Salad, Caper-Balsamic Brown Butter & roasted Fingerlings

25

Large

Dry Aged Veal Porterhouse
Cheesy Polenta Fries, Hydro-Watercress Salad Red Pepper Coulis & Roasted Roma Tomato

45

Pan Seared Grouper
Duck Fat Tater Tots, Melted Leaks, Fennel & Pernod

34

Pan Seared Prime Ribeye

Black & Bleu Steak Fries with Pink Peppercorn Aioli, Shropshire Bleu Cheese Butter, House made Steak Sauce & Baby Kale Salad

42

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.