FEATURED MENU ITEMS

Features subject to availability

Oysters

Cocktail Thatch, MA
Briny Bite, Soft Meats & Limestone Finish

Copps Island, CT
Medium Salinity, Springy Meats & Mineral Finish

Assorted Cheeses

Shropshire Bleu
Onion Jam

Hooks 7 yr. Cheddar
Apple Jam

Carr Valley Mobay
Fig Jam

Soup Of The Day

Butternut Squash Bisque

Small

Wild Mushroom & Swiss Strudel

Arugula, Balsamic & Roasted Tomato
12

Medium

Country Fried Wagyu Skirt Steak
Celery Root Mashed Potatoes & Whole Grain Mustard Gravy

24

Grilled Swordfish

Lobster Hollandaise, Sautee Baby Potatoes, Spinach and Prosciutto
27

Large

Bourbon Orange Cinnamon Braised Pork Shank
Root Vegetable Mash
29

Pan Seared Alaskan Halibut
Wild Mushroom Risotto
36

65 Day Dry Aged Pan Seared Rib Eye
House Cut Truffle Steal Fried & Boursin Roasted Tomatoes
65

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.