FEATURED MENU ITEMS FOR THE WEEK OF RESTAURANT WEEK

Features subject to availability

Starters

Compressed Watermelon Salad
Lemon, Mint, Feta & Kalamata Olive

Grilled Georgia Peaches
Pecan Smoked Bacon, Gorgonzola & Balsamic

Crab Rangoon’s
Chili Ginger Apricot Sauce

 

 

Entrees

Sea Scallop Au Gratin
Parsnip Cream, Pancetta, Mixed Greens Salad & Parmesan Herb Crust

Rushing Waters Rainbow Trout Almondine
Ledgeview Garden Green Beans & French Fingerlings

Braised Beef Short Rib Bourguignone
Roasted Mushrooms, Bacon, Sweet Pea Mashed Potatoes & Crispy Leeks

Desserts

Lemon Tart
Blueberry Meringue & Mint

Fudge Brownie
Vanilla Bean Ice, Caramel & Toasted Pecans

Brûléed Banana Split
Vanilla Bean Ice, Chocolate Sauce & Strawberry Compote


 

 

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.