FEATURED MENU ITEMS FOR THE WEEK OF  August 14th

Features subject to availability

Oysters

Pemaquid, ME
Large in size, deep & meaty with a powerful brine

Ninigret, MA
Medium in size, creamy meats with a sweet finish

Assorted Cheeses

Shropshire Bleu
Onion Jam

Hooks 7 Year Cheddar
Apple Jam

Truffle Perlagrigia
Mustard Seed Cavier

Soup Of The Day

Chicken Jambalaya

Small

Roasted White Beets
Green Goddess Dressing, Confit Oranges & Boursin Croutons
12

Medium

Crispy Salmon Burger
Remoulade, Arugala, Grilled Onions & Tomato Cucumber Salad
18

Chicken Confit
Herb Whipped Potato & Chanterelle Mushrooms
22

Large

Pan Seared Golden Corvina
New Potatoes w/ Parmesan, Black Pepper, Asparagus & Gribiche Dressing
34

Grilled CAB 14oz Ribeye
Sweet Corn Cheddar Mash, Charred Broccolini & Chiptle Butter
38

Parmesan Herb Crusted Rack of Lamb
Roasted Carrots & Baby Red Potatoes
42

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.