FEATURED MENU ITEMS FOR THE WEEK OF May 22nd

Features subject to availability

OYSTERS OF THE DAY

Martha’s Vineyard, MA
Extremely plump, mild & smooth brine.

Blue Point, MA
Sharp brine with crunchy meats and a sweet stony finish.

ASSORTED CHEESES

Stilton Bleu
Onion Jam

Hooks 7 Year Cheddar
Apple Pear Jam

Lamb Chopper
Apricot Pepper Jam

SOUP OF THE DAY

Chicken Vegetable & Orzo

SMALL

Confit Hot Chicken Wings
Bleu Cheese & Celery Salad
12

MEDIUM

Fried Oyster Po Boy
Tomato, Onion & Pickle with Bleu Fries
20

Grilled Prime Flat Iron Steak
Mushroom Hash & Charred Ramp Chimichurri
27

LARGE

Blackened Grilled Swordfish
Crab BĂ©arnaise, Fiddleheads & Roasted Potatoes
34

Pan Roasted Golden Corvina
New Orleans Sauce, Smoked Fish & White Rice
34

60 Day Dry-Aged Tomahawk Ribeye 30 oz.
Boursin Loaded Mash & Charred Broccolini
75

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.