Oysters

Pink Moon, P.E.I.

Creamy Meat with the Perfect Balance of Salt

 & Mineral on the Finish

North Shore Gold, P.E.I

Meaty, Juicy Texture and a Distinct Seafoam Finish

3ea/16half doz

Assorted Cheeses

Grand Noir 

 Hook’s 7 Year Cheddar

Hook’s Sheep Milk Gouda 

Soup of The Day

Chipotle Chicken

Small

Compressed Watermelon Salad

Blueberries, Mint, Feta

& Balsamic

14

 

Medium

Pork Milanese

Citrus Vinaigrette, Arugula, Ledgeview Garden Tomatoes

18

 

Pan Roasted Rainbow Trout

Sweetcorn, Pickled Shallots & Scallions

22

 

Large

Grilled Marker Swordfish

Papas Bravas & Broccolini

34

Grilled Prime Ribeye 14 oz.

Garlic Scape Chimichurri, Steak Fries & Roasted Tomato

42

*Wisconsin would like us to tell you that raw or undercooked food

may cause food borne illness