Wedensday, August 5th 

Oysters

Cupid’s Choice, PEI

Tender & sweet, with a blast of brine

3each/16 half dozen

Osprey Point, PEI

Salty liquor and sweet meat

3each/16 half dozen

Assorted Cheeses

Mobay

Red Wine Strawberry Jam

Barbers Vintage Reserve Cheddar

Apple Sauce

Shropshire Bleu

Red Onion Jam

6each/16for all

Soup of the Day

Chorizo Chili

Small

Cold Climate Farms Heirloom Tomato Salad

Marinated Ciliegine, Cucumber, Radish

& French Tarragon Vinaigrette

12

Medium

 Bloody Mary Mussels

Spotted Cow, Tomatoes & Grilled Crostini

  16

    Veal Milanese

Pink Peppercorn Lemon Vinaigrette, Arugula

       & Heirloom Tomato

 24

Large

  Pan Roasted Golden Corvina

Truffle Whipped Potato, Asparagus & Tomato Butter

  34

Grilled Prime CAB Ribeye

Hooks Bleu Cheese, Hasselback Potato,

Green & Yellow Beans & Red Wine Bordelaise

42

*Wisconsin would like us to tell you that raw or undercooked food

may cause food borne illness