FEATURED MENU ITEMS

Features subject to availability

Oysters

Pemaquid, ME
Sharp Brine with Deep Meats & Stony Finish

Megansett, MA
Cold, sweet brine with crunchy meat & a smooth mineral finish

Shropshire Bleu
Onion Jam

Irish Porter Cheddar
AppleĀ Sauce

Carr Valley Menage
Mango Jalapeno Peach Jam

Soup Of The Day

Chorizo Lentil Chili

Small

Pork Belly Corn Dogs

Maple Mustard

12

Baked Pears

Bleu Cheese, Toasted Walnuts, Local Honey & Fresh Thyme

12

Medium

Beef Short Rib Bourgogne
Horseradish Mashed Potato, Red Wine, Mushroom & Bacon

25

Halibut Cheeks

Crispy Creamy Polenta Cake, Sweet Pepper Gremolata & Harissa Aioli
26

Large

Grilled CAB Prime Bavette Steak
Creamy Wild Mushroom & Spinach
32

Baked Seafood Au Gratin
Purple Potato Gaufrettes & Broccolini

32

Maple Leaf Farms Duck Breast

Butternut Squash Risotto & Bourbon Cranberry Sauce

34

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.