FEATURED MENU ITEMS FOR THE WEEK OF May 22nd
Features subject to availability
OYSTERS OF THE DAY
Martha’s Vineyard, MA
Extremely plump, mild & smooth brine.
Blue Point, MA
Sharp brine with crunchy meats and a sweet stony finish.
Hooks 7 Year Cheddar
Apple Pear Jam
Apricot Pepper Jam
SOUP OF THE DAY
Chicken Vegetable & Orzo
Confit Hot Chicken Wings
Bleu Cheese & Celery Salad
Fried Oyster Po Boy
Tomato, Onion & Pickle with Bleu Fries
Grilled Prime Flat Iron Steak
Mushroom Hash & Charred Ramp Chimichurri
Blackened Grilled Swordfish
Crab Béarnaise, Fiddleheads & Roasted Potatoes
Pan Roasted Golden Corvina
New Orleans Sauce, Smoked Fish & White Rice
60 Day Dry-Aged Tomahawk Ribeye 30 oz.
Boursin Loaded Mash & Charred Broccolini
*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.