Oysters

St. Simon, NB

Dynamic Cool, Sharp Brine & Supple Meat with a Sweet Mineral Finish

Cocktail Wellfleet, P.E.I

Sharp Brine w/ Plump Meats and a Rounded Seaweed Finish

3ea/16half doz

 

Assorted Cheeses

Moody Blue

Hooks 7 Year Cheddar

Mutton Button

 

Soup Of The Day

Chicken & Vegetable Minestrone

Small

Seared Fois Gras

Confit Rhubarb, Candied Almonds, Gastrique & Toast Points

 16

 

Medium

Grilled Merguez Sausage

Tomato Cucumber Salad, Grilled Pita & Harissa Aioli

18

Steamed Mussels

Ginger Broth, Chinese Sausage, Fresh Basil & Peppers

20

 

Large

Pan Seared Alaskan Halibut

Wild Ramp Vichyssouise, Parmesan Chive Hash Brown, Asparagus & Sauteed Morel Mushrooms

38

45 Day Bone in Dry Aged Kansas City Strip

Brandy Morel Cream Sauce, Hand Cut Steak Frites, Truffle Aioli & Artisan Greens with French Herb Vinaigrette

50

 

*Wisconsin would like us to tell you that raw or undercooked food

 may cause food borne illness