FEATURED MENU ITEMS FOR THE WEEK OF JANUARY 16th

Features subject to availability

OYSTERS OF THE DAY

Blue Point, Westport CT
Large, with Medium Salinity, Light Mineral Finish

Beach Plum, MA
Large, Buttery & Sweet with a Hint of Salt

ASSORTED CHEESES

Hook’s Little Boy Bleu
Red Onion Jam

LaClare Farms White Goat Cheddar
Apple Sauce

LaClare Farms Grand Cru
Cranberry Sauce

SOUP OF THE DAY

Cheddar Ale

SMALL

Organic Kale Salad
Dried Cranberries, Pecans, Radish, Goat Cheese, Maple Mustard Vinaigrette
10

MEDIUM

Oven Roasted Pork Tenderloin
Cranberry-Applesauce, Potato Pancakes & Port Demi-Glace
26

Maple Leaf Farms Duck Breast
Sweet Potato Hash, Speck Ham, French
Green Beans & Maple Mustard
28

LARGE

Grilled C.A.B. Bavette Steak
Bacon & Brie Croquettes, Creamed Spinach
28

Pan Seared Halibut
Tomato Fondue, Truffle Whipped Potato
38

Pan Seared Ribeye
Root Vegetable Au Gratin, Charred Broccolini
40

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.