FEATURED MENU ITEMS FOR THE WEEK OF JUNE 18th

Features subject to availability

OYSTERS OF THE DAY

Summerside, Prince Edward Island, Canada
Mild brine with creamy meats and a sweet finish

Pemaquid, Damariscotta River, Maine
Lemony brine with plump meat and crisp finish

ASSORTED CHEESES

Dunbarton Bleu
Red Onion Jam

Hooks 7 Year
Apple Sauce

Gran Queso
Jalapeno Mint Jam

SOUP OF THE DAY

Creamy Chicken & Wild Rice

SMALL

Strawberry, Spinach & Goat Cheese Salad
Toasted Soy Nuts & Lemon Poppy Seed Vinaigrette
10

MEDIUM

Blackened Cilantro-Lime Rainbow Trout
Beefsteak Tomato, Avocado Salsa & Spanish Rice
20

Pan-Roasted Monk Fish
Cipollini Risotto & Red Wine Risotto
25

Marinated Grilled Prime Bavette Steak
Patatas Bravas, Broccolini & Salsa Verde
26

LARGE

Maple Leaf Farms Duck Breast
Sweet Corn Succotash, Fingerling Potato & Beurre Blanc
32

 Niman Prime Ribeye
Bleu Cheese & Caramelized Onion, Loaded Crispy Fried Potato, Broccolini & Red Wine Bordelaise
46

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.