FEATURED MENU ITEMS FOR THE WEEK OF OCTOBER 10th

Features subject to availability

OYSTERS OF THE DAY

Paine’s Creek, MA
Clean brine with a sweet, citrus finish

                                                                                   West Falmouth, MA
Pleasant brine with a sweet and deep mineral finish

 

ASSORTED CHEESES

Dunbarton Bleu
Red Onion Jam

Hooks 7-Year Cheddar
Apple Sauce

Car Valley Mobay
Pickled Mustard Seed

SOUP OF THE DAY

Linguica & White Bean

SMALL

Risotto Balls
Bacon, Cheddar, & Shrimp Risotto Balls with Creole Sauce
10

MEDIUM

Yellowfin Tuna
Sun Dried Tomato Chick Pea Salad, Citrus Arugula & Manchego
24

Grilled Bavette Steak
Warm Mushroom Salad, Steak Fries, & Chimichurri
27

LARGE

Pan Roasted Halibut
Creamy Spinach & Boursin Orzo, Tomato Beurre Blanc
35

Grilled Tomahawk Pork Chop
Sweet Potato Hash & Shaved Brussel Sprouts Salad
28

Prime C.A.B. Ribeye
Smashed Red Potato, Broccolini, & Maitre D Butter
42

 

*Wisconsin would like us to tell you that raw or under cooked food may cause food borne illness.