Saturday, May 30th

Oysters

Malpeque, P.E.I

A light bodied, clean finish with a balance of

sweetness, brine and pickle-like liveliness

Duxbury, MA

Brutally briny

3each/16 half dozen

Assorted Cheeses

Mobay

Sweet Pepper Jam

Red Rock Cheddar Bleu

Apple Sauce

Hook’s Paradise Bleu

Red Onion Jam

6each/16for all

Soup of the Day

Chicken & Wild Rice

 

Small

Yellowfin Tuna Tower

Sushi rice, marinated avocado, tomato, cucumber,

brewed soy & tempura crunch

16

Medium

Duck Confit

Parsnip Puree, Rhubarb Sauce & Tri Colored Quinoa

22

Large

Togarashi Tuna

Seared yellowfin, soba noodle stir-fry, snow peas, onions & peppers

32

Grilled Prime Hanger Steak

Loaded potato croquette, ramp chimichurri, & charred broccolini

34

Pan Seared Viking Village Scallops

Caramelized Onion & Asparagus Risotto

& Merlot Gastrique

36

*Wisconsin would like us to tell you that raw or undercooked food

may cause food borne illness

COCKTAIL KITS

Whisky Old Fashioned

Sweet or Sour

2 for 10 / 4 for 20

Moscow Mule

2 for 12/ 4 for 24

Bleu Mojito

2 for 12/ 4 for 24