Salad

Bleu Lunch & Dinner Menu

 

Smaller

Lobster Bisque – 6 (Bowl 10)

Soup of the Day – 4 (Bowl 6)

Organic Greens Salad: Onion, Tomato & Cucumber – 6

Classic Caesar: House Made Croutons & Parmesan – 8

Roasted Beet Salad: Whipped Goat Cheese, Roasted Almonds, Parsnip Chips, Arugula & Citrus Vinaigrette – 10

7 Layer Salad: Bib lettuce, Peas, Bacon, Cheddar Cheese, Egg, Tomato & Tarragon Ranch – 10

Cheese & Charcuterie: Selection of Meats & Cheeses – 18    Just Cheeses – 14        Just Meats – 14

Fried Calamari: Tequila Lime Aioli & Lemon – 9

Crab Cake: Sriracha Aioli & Citrus Arugula Salad – 14

Creole Shrimp: Jumbo Spiced Shrimp with Crostini – 14

Medjool Dates: Chorizo Stuffed, Bacon Wrapped & Spanish Romesco – 14

Fried Goat Cheese Curds: Sriracha Ketchup – 12

Medium

Mushroom Flatbread: Truffle, Arugula & Ricotta – 14

Tomato & Basil Flatbread:  Fresh Mozzarella – 14

*Sunny Side up Burger: Avocado, Cheddar Cheese, Bacon, Egg & Bleu’s Fries – 14

*Bleu Stack Burger: Lettuce, Pickles, Onion, Muenster, Thousand Island Dressing & Bleu’s Fries – 14

*Sliders: with Bleu’s Fries  Angus Beef, Bleu Cheese, Bacon – 15                   New England Lobster Roll – 20

Lobster Cobb Salad: Cherry Tomato, Avocado, Bacon, Egg  & Tarragon Ranch – 22

Bigger

*Pan Roasted Salmon: Rösti Potato, Roasted Tomato, French Beans & Lemon Crème Fraiche – 32

Baked Atlantic Cod: Roasted Fingerling Potatoes, Asparagus & Lemon Caper Butter – 26

*Grilled Certified Angus Beef® NY Strip Au Poivre:     Red Potatoes, French Beans, Roasted Mushrooms           & Brandy Peppercorn Reduction – 32

*Grilled Certified Angus Beef® Filet: Truffle Butter, Sautéed Mushrooms, Mixed Vegetables & Whipped Potato – 36

Classic Chicken Picatta: Fingerling Potato & Seasonal Vegetables – 24

Mushroom Ravioli: Truffle Alfredo & Spinach– 22

*Raw or undercooked meats and seafood can be hazardous to your health.
A 20% Gratuity will be added to Parties of 6 and more

All items are subject to availability.
Split Charges Apply