Crab Cake

SMALL

SOUP OF THE DAY
Cup 4 | Bowl 6

LOBSTER BISQUE
Cup 6 | Bowl 10

ORGANIC GREENS SALAD – 6
onion, carrot, tomato & cucumber

CLASSIC CEASAR – 8
garlic butter croutons, parmesan
& house made caesar

ROASTED BEET SALAD – 10
goat cheese, roasted almonds, parsnip chips,
arugula & citrus vinaigrette

7 LAYER SALAD – 10
romaine lettuce, sugar snap peas, bacon
cheddar cheese, egg, tomato & tarragon ranch

FRIED CALAMARI – 9
tequila lime aioli & lemon

GOAT CHEESE CURDS – 12
fried la clare farms goat cheese curds
& sriracha ketchup

JUMBO LUMP CRAB CAKE – 14
sriracha aioli & citrus arugula salad

MEDJOOL DATES – 14
chorizo stuffed, bacon wrapped
& spanish romesco

CHARCUTERIE – 16
selection of chef’s choice meats

 

MEDIUM

MUSHROOM FLATBREAD – 14
truffle, arugula & house-made ricotta

ARTISAN CURED MEAT FLATBREAD – 14
italian meats, fresh mozzarella, roma tomato & shaved asiago

*BLEU STACK BURGER – 14
lettuce, pickles, onions, muenster cheese,
thousand island dressing & bleu’s fries
Not available Friday & Saturday evenings.

*SUNNY SIDE UP BURGER – 15
avocado, cheddar cheese, bacon,
fried egg & bleu’s fries
Not available Friday & Saturday evenings.

SHRIMP & GRITS – 20
jumbo spiced shrimp,
creole sauce & creamy grits

NEW ENGLAND LOBSTER ROLLS – 22
maine lobster, remoulade,
fried capers & bleu’s fries

LOBSTER COBB SALAD – 22
cherry tomato, avocado, bacon,
egg, onion & tarragon ranch

 

LARGE

PORTABELLA MUSHROOM RAVIOLI – 22
truffle alfredo, spinach & roasted tomato

PAN ROASTED FREE RANGE LEMON CHICKEN – 24
fingerling potato, seasonal vegetables, beurre blanc & grilled lemon

BUTTER CRUSTED ATLANTIC COD – 26
roasted carrot & parsnip, fingerling potatoes
& lemon caper beurre blanc

ROASTED PORK TENDERLOIN – 28
sautéed butternut squash & baby kale,
apple butter & door county cherry demi

*GRILLED WESTER ROSS SALMON – 34
honey sambal glazed brussels sprouts,
bacon & smooshed potato medley

*3 PEPPERCORN CRUSTED NY STRIP – 38
lyonnaise potato, greens salad, buttermilk bleu dressing
& red wine bordelaise

*GRILLED BEEF TENDERLOIN FILET – 38
truffle butter, mushrooms, bordelaise,
mixed vegetables & whipped potato

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.
Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

*Menu subject to change without notice; we do not serve burgers on Friday and Saturday evenings.

Split charges apply. 20% gratuity applied to parties of 6 or larger.

All items are subject to availability