Salad

Bleu Lunch & Dinner Menu

 

Smaller

Lobster Bisque – 6 (Bowl 10)

Soup of the Day – 4 (Bowl 6)

Organic Greens Salad: Onion, Tomato & Cucumber – 6

Classic Caesar: House Made Croutons & Parmesan – 8

Roasted Beet Salad: Whipped Goat Cheese, Roasted Almonds, Parsnip Chips, Arugula & Citrus Vinaigrette – 10

7 Layer Salad: Romaine lettuce, Peas, Bacon, Cheddar Cheese, Egg, Tomato & Tarragon Ranch – 10

Charcuterie: Selection of Chefs Choice Meats

Fried Calamari: Tequila Lime Aioli & Lemon – 9

Crab Cake: Sriracha Aioli & Citrus Arugula Salad – 14

Medjool Dates: Chorizo Stuffed, Bacon Wrapped & Spanish Romesco – 14

Goat Cheese Curds: Fried La Clare Farms Cheese Curds & Sriracha Ketchup  – 12

 

Medium

Mushroom Flatbread: Truffle, Arugula & Ricotta – 14

Tomato & Basil Flatbread:  Fresh Mozzarella – 14

*Sunny Side up Burger: Avocado, Cheddar Cheese, Bacon, Egg & Bleu’s Fries – 14

*Bleu Stack Burger: Lettuce, Pickles, Onion, Muenster, Thousand Island Dressing & Bleu’s Fries – 14

*Sliders: with Bleu’s Fries  Angus Beef, Bleu Cheese, Bacon – 15                   New England Lobster Roll – 22

Lobster Cobb Salad: Cherry Tomato, Avocado, Bacon, Egg  & Tarragon Ranch – 22

Shrimp & Grits: Jumbo Spiced Shrimp with Crostini & Creamy Grits – 17

Bigger

*Pan Roasted Salmon: English Peas, Asparagus, New Potato Medley & Tarragon Aioli – 32

Butter Crusted Atlantic Cod: Roasted Fingerling Potatoes, Asparagus & Lemon Caper Beurre Blanc – 26

*3 Peppercorn Crusted NY Strip: Lyonnaise Potato, Frisee Salad, Buttermilk Bleu Cheese & Red Wine Bordelaise – 36

*Grilled Beef Tenderloin Filet: Truffle Butter, Roasted Mushroom Bordelaise, Mixed Vegetables & Whipped Potato – 36

Pan Roasted Free Range Chicken Breast: Borsin Orzo & Mixed Vegetables – 24

Mushroom Ravioli: Truffle Alfredo & Spinach– 22

*Raw or undercooked meats and seafood can be hazardous to your health.
A 20% Gratuity will be added to Parties of 6 and more

All items are subject to availability.
Split Charges Apply