Lunch & Dinner Menu

Smaller

Lobster Bisque – 6 (Bowl 10)

Soup of the Day – 4 (Bowl 6)

Organic Greens Salad: Onion, Tomato & Cucumber – 6

Classic Caesar: House Made Croutons & Parmesan 8

Roasted Root Vegetable Salad: Arugula, Goat Cheese & Citrus Vinaigrette – 10

Watermelon Salad: Cucumber, Avocado & Aged Balsamic – 8

Baby Berg Wedge Salad: Pecan Wood Smoked Bacon, Onion, Tomato & Creamy Bleu Cheese Dressing – 10

Chopped Salad: Avocado, Cucumber, Onion, Tomato, Bacon & Bleu Cheese Dressing – 10

Cheese & Charcuterie: Local & Imported Cheeses, Meats & Chef’s Choice Accoutrements – 18                           Just Cheeses – 14       Just Meats – 14

Fried Calamari: Tequila Lime Aioli & Lemon – 9

Crab Cake: Sriracha Aioli & Citrus Arugula Salad – 14

Creole Shrimp: Jumbo Spiced Shrimp with Crostini – 14

Mushroom Bruschetta: Aged Balsamic Glaze & Goats Cheese 12

Medjool Dates: Chorizo Stuffed, Bacon Wrapped & Spanish Romesco – 14

Fried Goat Cheese Curds: Sriracha Ketchup – 12

Medium

Mushroom Flatbread: Truffle, Arugula & Ricotta – 14

Tomato & Basil Flatbread:  Fresh Mozzarella – 14

*Sunny Side up Burger: Avocado, Cheddar Cheese, Bacon, Egg & Bleu’s Fries – 14

*Bleu Demon: Blackened Burger, Crispy Fried Poblano, Avocado, Pico de Gallo & Bleu Cheese – 14

Turkey & Swiss Melt: Spinach, Bacon, Tomato, & Fine Herb Mayo – 12

*Sliders: with Bleu’s Fries  Angus Beef, Bleu Cheese, Bacon – 15                     New England Lobster Rolls – 20

Fried Crab Cake Sandwich: Arugula, Tomato & Sriracha Aioli – 16

Lobster Cobb Salad: Cherry Tomato, Avocado, Bacon, Egg & Tarragon Ranch – 22

Bigger

*Fire Roasted Scallops: Parsnip Puree, Bacon Jam & Gaufrette Potatoes 32

Baked Atlantic Cod: Roasted Fingerling Potatoes, Carrots & Butter Herb Crusted– 26

*Certified Angus NY Strip: Creamy Parmesan Hash, Garlic Spinach & Red Wine Bordelaise – 32

*Grilled Angus Filet: Truffle Butter, Sautéed Mushrooms, Mixed Vegetables & Whipped Potato – 36

*Dijon & Herb Crusted Rack of Lamb: Rosemary Garlic Whipped Potatoes & Carrots –  34   

Classic Chicken Picatta: Fingerling Potato & Seasonal Vegetables – 24

Mushroom Ravioli: Truffle Alfredo & Spinach– 22

*Raw or undercooked meats

and seafood can be hazardous to your health

A 20% Gratuity will be added to Parties of 6 and more

All items are subject to availability

Split Charges Apply