Salad

Bleu Lunch & Dinner Menu

 

Smaller

Lobster Bisque – 6 (Bowl 10)

Soup of the Day – 4 (Bowl 6)

Organic Greens Salad: Onion, Tomato & Cucumber – 6

Classic Caesar: House Made Croutons & Parmesan – 8

Roasted Beet Salad: Whipped Goat Cheese, Roasted Almonds, Parsnip Chips, Arugula & Citrus Vinaigrette – 10

7 Layer Salad: Bib lettuce, Peas, Bacon, Cheddar Cheese, Egg, Tomato & Tarragon Ranch – 10

Cheese & Charcuterie: Local & Imported Cheeses, Meats    & Chef’s Choice Accoutrements – 18                             Just Cheeses – 14      Just Meats – 14

Fried Calamari: Tequila Lime Aioli & Lemon – 9

Crab Cake: Sriracha Aioli & Citrus Arugula Salad – 14

Creole Shrimp: Jumbo Spiced Shrimp with Crostini – 14

Mushroom Bruschetta: Balsamic Glaze & Goats Cheese – 12

Medjool Dates: Chorizo Stuffed, Bacon Wrapped & Spanish Romesco – 14

Fried Goat Cheese Curds: Sriracha Ketchup – 12

Medium

Mushroom Flatbread: Truffle, Arugula & Ricotta – 14

Tomato & Basil Flatbread:  Fresh Mozzarella – 14

*Sunny Side up Burger: Avocado, Cheddar Cheese, Bacon, Egg & Bleu’s Fries – 14

*Bleu Stack Burger: Lettuce, Pickles, Onion, Muenster, Thousand Island Dressing & Bleu’s Fries – 14

Turkey & Swiss Melt: Spinach, Bacon, Tomato & Fine Herb Mayo – 12

*Sliders: with Bleu’s Fries   Angus Beef, Bleu Cheese, Bacon – 15                   New England Lobster Roll – 20

Fried Crab Cake Sandwich: Arugula, Tomato & Sriracha Aioli – 16

Lobster Cobb Salad: Cherry Tomato, Avocado, Bacon, Egg  & Tarragon Ranch – 22

Bigger

*Fire Roasted Scallops: Parsnip Puree, Bacon Jam & Gaufrette Potatoes – 32

Baked Atlantic Cod: Roasted Fingerling Potatoes, Carrots & Butter Herb Crusted– 26

*Grilled Certified Angus Beef® NY Strip: Oven Roasted Cherry Tomato, Charred Green Onion Chimichurri, Watercress & Shaved Manchego – 32

*Grilled Certified Angus Beef® Filet: Truffle Butter, Sautéed Mushrooms, Mixed Vegetables & Whipped Potato – 36

*Dijon & Herb Crusted Rack of Lamb: Rosemary Garlic Whipped Potatoes & Carrots –  34   

Classic Chicken Picatta: Fingerling Potato & Seasonal Vegetables – 24

Mushroom Ravioli: Truffle Alfredo & Spinach– 22

*Raw or undercooked meats and seafood can be hazardous to your health.
A 20% Gratuity will be added to Parties of 6 and more

All items are subject to availability.
Split Charges Apply