Dinner Menu

Smaller

Lobster Bisque – 6 (Bowl 10)

Soup of the Day – 4 (Bowl 6)

Organic Greens Salad: Onion, Tomato & Cucumber – 6

Classic Caesar: 8

Roasted Root Vegetable Salad: Arugula, Goat Cheese                & Citrus Vinaigrette – 10

Baby Berg Wedge Salad: Pecan Wood Smoked Bacon, Onion, Tomato & Creamy Bleu Cheese Dressing – 10

Chopped Salad: Avocado, Cucumber, Onion, Tomato, Bacon & Bleu Cheese Dressing – 10

Cheese & Charcuterie: Local & Imported Cheeses, House Cured Meats, Chef’s Choice Accoutrements – 18                  Just Cheeses – 14       Just Meats – 14

Fresh Oyster: Your Choice of Raw or Roasted – 3 each

Fried Calamari: Tequila Lime Aioli & Lemon – 9

Crab Cake: Sriracha Aioli & Citrus Arugula Salad – 14

Creole Shrimp: Jumbo Spiced Shrimp with Crostini – 14

PEI Mussels: White Wine, Cream & Herbs – 12

Chorizo Stuffed Bacon Wrapped Dates:  Romesco – 14

Fried Goat Cheese Curds: Sriracha Ketchup – 12

Medium

Mushroom Flatbread: Truffle, Arugula & Ricotta – 14

Tomato & Basil Flatbread:  Fresh Mozzarella – 14

*Sunny Side up Burger: Avocado, Cheddar Cheese, Bacon, Egg & Shoestring Fries – 14

*Bleu Demon: Blackened Burger, Crispy Fried Poblano & Onion, Avocado, Pico de Gallo & Shoestring Fries – 14

Gourmet Pesto Grilled Cheese:  Sun-dried Tomato, Bacon & Spinach – 12

*Sliders: with Shoestring Fries                                          Angus Beef, Bleu Cheese, Bacon – 14                      Fried Shrimp & Remoulade – 14                           New England Lobster Roll – 20

Fried Crab Cake Sandwich: Arugula, Tomato & Sriracha Aioli – 16

Lobster Cobb Salad: Cherry Tomato, Avocado, Bacon, Hard Boiled Egg & Citrus Tarragon Ranch – 22

Mussels & Chips: Garlic, Herbs & Shoestring Fries – 20

Bigger

Catch of the Day: – Sold at Market Price

Baked Atlantic Cod: Roasted Fingerling Potatoes, Carrots & Parsnips– 24

*Certified Angus NY Strip: Creamy Parmesan Hash, Garlic Spinach & Red Wine Bordelaise – 32

*Certified Angus Ribeye: Garlic Herb Roasted Potatoes & Broccolini – 34

*Grilled Angus Filet: Truffle Butter, Sautéed Mushrooms, Mixed Vegetables & Whipped Potato – 36

*Pan Roasted Duck Breast: Crispy Potato Pancake, Spring Onions & Blackcurrent Demi Glaze – 29

Classic Chicken Picatta: Fingerling Potato & Seasonal Vegetables – 24

 Mushroom Ravioli: Truffle Cream & Spinach– 22

*Raw or undercooked meats and seafood can be

hazardous to your health

A 20% Gratuity will be added to Parties of 6 and more

All items are subject to availability