DINNER FEATURES

Offered Tuesday – Saturday 4pm – Close

Current as of : 04.25.24

Oysters

East Coast Oysters
Raw in the Half Shell,
Jalapeño Hogwash,
Cocktail Sauce, Lemon

3 each / 6 pack for 16

Soup of the Day

Chipotle Pork & Bean

Cheeses

Quicke’s Oak Smoked Cheddar
Apple Sauce

Roth “Moody Bleu”
Red Onion Jam

Peppercorn Gouda
Pineapple Kumquat Jam

6 each / 16 all

Small

Lobster Arancini – 14
Black Garlic & Truffle Velouté

Medium

Shrimp Yakitori – 27
A5 Fried Rice, Pineapple Soy

Large

Pan-Roasted Monkfish – 38
Chorizo, Bluefin Crab,
Pinto Bean Ragout

Butter Aged Manhattan Strip – 52
Asparagus, Potato Pave,
Aged Hollandaise

*Wisconsin would like us to tell you that raw or undercooked food
may cause food bourne illness.
*Steaks served rare or medium are considered undercooked
& will only be served upon customer request.